Current Issue
Read the July/August 2024 Issue of School Nutrition Magazine
It’s easy to understand why so many people like to stay in their comfort zones. It’s safe and predictable. It’s easier to control. But it’s also very limiting. Sticking with the same routines, hobbies and ways of thinking might be comfortable, but it won't give you the chance to learn and grow in the way you need to.
Trying something new—whether that means taking on a new position at work or simply serving something you've never tried before on the breakfast menu—will help you discover new things about yourself and grow as a person, both professionally and personally. In this issue of School Nutrition, SNA's new president Shannon Gleave will share her insight on why stepping out of your comfort zone is so important, plus you'll find advice from new school foodservice directors, a guide to understanding your communication style, an introduction to global breakfast foods that might be new to you and your students and more.
Latest Articles
Best Foot Forward
2024-25 SNA President Shannon Gleave offers some encouraging words—and a shining example—about stepping up and stepping out of one’s comfort zone and shares her career and leadership journey.
Featured Member
Meet Johnna Jenkins, Director of Child Nutrition Services, Valley Center-Pauma Unified School District, California
Previous Issues
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Join the thousands of school nutrition professionals and supporters that read School Nutrition (SN) magazine—the official publication of the аIJʿª½±½á¹û. SN magazine is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online SN magazine hub and years worth of magazine articles.
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